Diabetes

Information on diabetes is found in three parts:

Part 1: Introduction

Part 2: Dietary and Lifestyle Changes

Part 3: Nutrients and Herbs


Part 2: Dietary and Lifestyle Changes

Dietary changes that may be helpful: People with diabetes cannot properly process sugar. Although short-term high-sugar diets do not cause blood sugar problems for diabetics,1 2 3 sugar is not necessarily innocent. Research shows that sugar causes diabetes in animals.4

The fiber in carbohydrates helps protect against NIDDM. Most sugar comes from low-fiber foods, while high-fiber foods are often low in sugar. Therefore, eating more sugar usually means decreasing fiber—a mistake for diabetics. When whole foods, such as beans, whole raw fruit, and pasta, are compared with processed sugary foods, the high-sugar foods increase blood sugar more than the whole foods.5

Most doctors of natural medicine recommend that diabetics cut intake of sugar, such as snacks and processed foods. The best replacements for low-fiber, high-sugar foods (such as fruit juice) or starch (such as white bread) are high-fiber, whole foods.

High-fiber supplements, such as psyllium,6 guar gum (found in beans),7 pectin (from fruit),8 oat bran,9 and glucomannan,10 improve glucose tolerance. Good results are seen with the consumption of 1-3 ounces of powdered fenugreek seeds per day.11 12 Most,13 14 15 but not all, studies16 find high-fiber diets help diabetics. Focus should be placed on fruits, vegetables, seeds, oats, and whole-grain products, although psyllium and glucomannan supplements also help.

Eating fish also affords some protection from diabetes.17 Glucose tolerance improves in healthy people taking omega-3 fish oil supplements.18 Some studies find that omega-3 fish oil improves glucose tolerance,19 20 high triglycerides,21 and cholesterol levels in diabetics.22 However, others report that cholesterol increases23 and diabetes worsens with fish oil supplements24 25 26 Until this issue is resolved, diabetics should feel free to increase their fish intake, but they should not take omega-3 fish oil supplements unless a nutritionally oriented physician has been consulted.

Vegetarians have a low risk of NIDDM.27 When people with diabetic nerve damage switch to a vegan diet (no meat, dairy, or eggs), improvements can occur after several days.28 In one study, pain completely disappeared in seventeen of twenty-one people.29 Fats from meat and dairy also cause heart disease, the leading killer of people with diabetes.

Vegetarians eat less protein than meat eaters. Reducing protein intake lowers kidney damage caused by diabetes30 31 and may also improve glucose tolerance.32 Switching to a low-protein diet should be discussed with a nutritionally oriented doctor.

Monounsaturated oils may be good for diabetics.33 The easiest way to incorporate monounsaturates into the diet is to use olive oil. However, those who are overweight need to be careful—olive oil is high in calories.

Should children avoid milk to avoid IDDM? Countries with high milk consumption have a high risk of IDDM.34 Animal research indicates that avoiding milk affords protection from IDDM.35 Milk contains a protein that is related to a protein in the pancreas, the organ where insulin is made. Some researchers believe that children who are allergic to milk may develop antibodies that attack the pancreas, causing IDDM. Many, but not all, studies indicate that children with IDDM drink cow’s milk at an earlier age than other children.36 Children with IDDM may have high levels of antibodies that attack milk protein.37

Immune problems in people with IDDM have been tied to other allergies as well,38 and the importance of avoidance of dairy remains unclear.39 Until more is known, most doctors of natural medicine recommend abstaining from dairy in infancy and early childhood, particularly for children with a family history of IDDM. Recent research suggests a possible link between milk consumption in infancy and an increased risk of NIDDM. 40

Lifestyle changes that may be helpful: Most people with NIDDM are obese.41 Excess abdominal weight does not stop insulin formation,42 but it does make the body insensitive to insulin.43 Excess weight even makes healthy people pre-diabetic.44 Weight loss reverses this problem.45 NIDDM improves with weight loss in most studies.46 47 48

Being overweight does not cause IDDM, but it does increase the need for more insulin. It makes sense for people with IDDM to achieve and maintain a healthy weight.

Exercise helps decrease body fat49 and improves insulin sensitivity.50 Exercisers are less likely to develop NIDDM.51 People with IDDM who exercise require less insulin.52 However, exercise can induce low blood sugar or even increased blood sugar.53 Therefore, diabetics should never begin an exercise program without consulting a health care professional.

Moderate drinking in healthy people improves glucose tolerance.54 55 56 57 However, alcohol worsens glucose tolerance in the elderly58 and in diabetics.59 Diabetics who drink have a high risk for eye60 and nerve damage.61 Until more is known, people with diabetes should avoid alcohol. For healthy people, light drinking won’t increase the risk of diabetes, but heavy drinking will, and should therefore be avoided.

Diabetics who smoke are at higher risk for kidney damage,62 heart disease,63 and other diabetes-linked problems. Smokers are more likely to become diabetic.64 It is important to quit.


Continue reading Part 3: Nutrients and Herbs


References:

1. Colagiuri S, Miller JJ, Edwards RA. Metabolic effects of adding sucrose and aspartame to the diet of subjects with noninsulin-dependent diabetes mellitus. Am J Clin Nutr 1989;50:474-8.
2. Abraira C, Derler J. Large variations of sucrose in constant carbohydrate diets in type II diabetes. Am J Med 1988;84:193-200.
3. Loghmani E, Rickard K, Washburne L, et al. Glycemic response to sucrose-containing mixed meals in diets of children with insulin-dependent diabetes mellitus. J Pediatr 1991;119:531-7.
4. Wright DW, Hansen RI, Mondon CE, Reaven GM. Sucrose-induced insulin resistance in the rat: modulation by exercise and diet. AM J Clin Nutr 1983;38:879-83.
5. Lettle GJ, Emmett PM, Heaton KW. Glucose and insulin responses to manufactured and whole-food snacks. Am J Clin Nutr 1987;45:86-91.
6. Florholmen J, Arvidsson-Lenner R, Jorde R, Burhol PG. The effect of metamucil on postprandial blood glucose and plasma gastric inhibitory peptide in insulin-dependent diabetics. Acta Med Scand 1982;212:237-9.
7. Landin K, Holm G, Tengborn L, Smith U. Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men. Am J Clin Nutr 1992;56:1061-5.
8. Schwartz SE, Levine RA, Weinstock RS, et al. Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients. Am J Clin Nutr 1988;48:1413-7.
9. Hallfrisch J, Scholfield DJ, Behall KM. Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Am J Clin Nutr 1995;61:379-84.
10. Doi K, Matsuura M, Kawara A, Baba S. Treatment of diabetes with glucomannan (konjac mannan). Lancet 1979;i:987-8 (letter).
11. Sharma RD, Raghuram TC. Hypoglycaemic effect of fenugreek seeds in non-insulin dependent diabetic subjects. Nutr Res 1990;10:731-9.
12. Raghuram TC, Sharma RD, et al. Effect of fenugreek seeds on intravenous glucose disposition in non-insulin dependent diabetic patients. Phytother Res 1994;8:83-6.
13. Story L, Anderson JW, Chen W-JL, et al. Adherence to high-carbohydrate, high-fiber diets: long-term studies on non-obese diabetic men. J Am Dietet Assoc; 1985;85:1105-10.

References (continued):

14. Del Toma E, Clementi A, Marcelli M, et al. Food fiber choices for diabetic diets. AmJ Clin Nutr 1988;47:243-6.
15. Hagander B, Asp N-G, Efendic S, et al. Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients. Am J Clin Nutr 1988;47:852-8.
16. Beattie VA, Edwards CA, Hosker JP, et al. Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics? BMJ 1988;296:1147-9.
17. Feskens EJM, Bowles CH, Kromhout D. Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women. Diabetes Care 1991;14:935-41.
18. Zak A, Zeman M, Hrabak P, et al. Changes in the glucose toleranngce and insulin secretion in hypertriglyceridemia: effects of dietary n-3 fatty acids. Nutr Rep Internat 1989;39:235-42.
19. Popp-Snijders C, Schouten J, et al. Dietary supplementation of omega-3 fatty acids improves insulin sensitivity in non-insulin dependent diabetes. Neth J Med 1985;28:531-2.
20. Popp-Snijders C, Schouten JA, Heine RJ, et al. Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes. Diabetes Res 1987;4:141-7.
21. Albrink MJ, Ullrich IH, Blehschmidt NG, et al. The beneficial effect of fish oil supplements on serum lipids and clotting function of patients with type II diabetes mellitus. Diabetes 1986;35 (suppl 1):43A (abstract #172).
22. Wei I, Ulchaker M, Sheehan J. Effect of omega-3 fatty acids (FA) in non-obese non-insulin dependent diabetes (NIDDM). AmJ Clin Nutr 1988;47:775 (abstract   #70).
23. Vandongen R, Mori TA, Codde JP, et al. Hypercholesterolaemic effect of fish oil in insulin-dependent diabetic patients. Med J Austral 1988;148:141-3.
24. Schectman G, Kaul S, Kissebah AH. Effect of fish oil concentrate on lipoprotein composition in NIDDM. Diabetes 1988;37:1567-73.
25. Stackpoole PW, Alig J, Kilgore LL, et al. Lipodystrophic diabetes mellitus. Investigations of lipoprotein metabolism and the effects of omega-3 fatty acid administration in two patients. Metabol 1988;37:944-51.
26. Glauber H, Wallace P, Griver K, Brechtel G. Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus. Ann Intern Med 1988;108:663-8.

References (continued):

27. Snowdon DA, Phillips RL. Does a vegetarian diet reduce the occurrence of diabetes? Am J Publ Health 1985;75:507-12.
28. Crane MG, Sample CJ. Regression of diabetic neuropathy with vegan diet. Am J Clin Nutr 1988;48:926 (abstract #P28).
29. Crane MG, Sample C. Regression of diabetic neuropathy with total vegetarian (vegan) diet. J Nutr Med 1994;4:431-9.
30. Cohen D, Dodds R, Viberti G. Effect of protein restriction in insulin dependent diabetics at risk of nephropathy. BMJ 1987;294:795-98.
31. Evanoff G, Thompson C, Bretown J, Weinman E. Prolonged dietary protein restriction in diabetic nephropathy. Arch Intern Med 1989;149:1129-33.
32. Gin H, Aparicio M, Potauz L, et al. Low-protein, low-phosphorus diet and tissue insulin sensitivity in sinulin-dependent diabetic patients with chronic renal failure. Nephron 1991;57:411-5.
33. Garg A, Bananome A, Grundy SM, et al. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin dependent diabetes mellitus. N Engl J Med 1988;319:829-34.
34. Dahl-Jorgensen K, Joner G, Hanssen KF. Relationship between cows’ milk consumption and incidence of IDDM in childhood. Diabetes Care 1991;14:1081-3.
35. Coleman DL, Kuzava JE, Leiter EH. Effect of diet on incidence of diabetes in nonobese diabetic mice. Diabetes 1990;39:432-6.
36. Gerstein H. Cow milk exposure and type I diabetes mellitus. Diabetes Care 1994;17:13-9.
37. Karajalainen J, Martin JM, Knip M, et al. A bovine albumin peptide as a possible trigger of insulin-dependent diabetes mellitus. N Engl J Med 1992;327:302-7.
38. Scott FWE, Norris JM, Kolb H. Milk and type I diabetes. Diabetes Care 1996;19:379-83 (review).
39. Atkinson, MA, Bowman MA, Kao K-J, et al. Lack of immune responsiveness to bovine serum albumin in insulin-dependent diabetes. N Engl J Med 1993;329:1853-8.

References (continued):

40. Pettit DJ, Forman MR, Hanson RL, et al. Breast feeding and incidence of non-insulin-dependent diabetes mellites in Pima Indians. Lancet 1997;350:166-8.
41. Isida K, Mizuno A, Murakami T, Shima K. Obesity is necessary but not sufficient for the development of diabetes mellitus. Metabol 1996;45:1288-95.
42. Casassus P, Fontbonne A, Thibult N, et al. Upper-body fat distribution: a hyperinsulinemia-independent predictor of coronary heart disease mortality. Arterioscler Throm 1992;1387-92.
43. Karter AJ, Mayer-Davis EJ, Selby JV, et al. Insulin sensitivity and abdominal obesity in African-American, Hispanic, and non-Hispanic white men and women. Diabetes 1996;45:1547-55.
44. Park KS, Hree BD, Lee K-U, et al. Intra-abdominal fat is associated with decreased insulin sensitivity in healthy young men. Metabol 1991;40:600-3.
45. Long SD, Swanson MS, O’Brien K, et al. Weight loss in severely obese subjects prevents the progression of impaired glucose tolerance to type II diabetes. Diabetes Care 1994;17:372.
46. Pi-Sunyer FX. Weight and non-insulin-dependent diabetes mellitus. Am J Clin Nutr 1996;63(suppl):426S-9S.
47. Wing RR, Marcuse MD, Blair EH, et al. Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients. Diabetes Care 1994;17:30.
48. Henry RR, Gumbiner B. Benefits and limitations of very-low-calorie diet therapy in obese NIDDM. Diabetes Care 1991;14:802-23.
49. Hersey III WC, Graves JE, Pollack ML, et al. Endurance exercise training improves body composition and plasma insulin responses in 70- to 79-year-old men and women. Metabol 1994;43:847-54.
50. Rasmussen OW, Lauszus FF, Hermansen K. Effects of postprandial exercise on glycemic response in IDDM subjects. Diabetes Care 1994;17:1203.
51. Helmrich SP, Ragland DR, Leung RW, Paffenbarger RS. Physical activity and reduced occurrence of non-insulin-dependent diabetes mellitus. N Engl J Med 1991;325:147-52.
52. Grimm J-J, Muchnick S. Type I diabetes and marathon running. Diabetes Care 1993;16:1624 (letter).
53. Bell DSH. Exercise for patients with diabetes—benefits, risks, precautions. Postgrad Med 1992;92:183-96 (review).

References (continued):

54. Kiechl S, Willeit J, Poewe W, et al. Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study Bruneck study. BMJ 1996;313:1040-4.
55. Facchini F, Chen Y-DI, Reaven GM. Light-to-moderate alcohol intake is associated with enhanced insulin sensitivity. Diabetes Care 1994;17:115.
56. Rimm EB, Chan J, Stampfer MJ, et al. Prospective study of cigarette smoking, alcohol use, and the risk of diabetes in men. BMJ 1995;310:555-9.
57. Stampfer MJ, Colditz GA, Willett WC, et al. A prospective study of moderate alcohol drinking and risk of diabetes in women. Am J Epidemiol 1988;128:549-58.
58. Goden G, Chen X, Desantis R, et al. Effects of ethanol on carbohydrate metabolism in the elderly. Diabetes 1993;42:28-34.
59. Ben G, Gnudi L, Maran A, et al. Effects of chronic alcohol intake on carbohydrate and lipid metabolism in subjects with type II (non-insulin-dependent) diabetes. Am J Med 1991;90:70.
60. Young RJ, McCulloch DK, Prescott RJ, Clarke PF. Alcohol: another risk factor for diabetic retinopathy? BMJ 1984;288:1035.
61. Connor H, Marks V. Alcohol and diabetes. A position paper prepared by the Nutrition Subcommittee of the British Diabetic Association’s Medical Advisory Committee and approved by the Executive Council of the British Diabetic Association. Human Nutr Appl Nutr 1985;39A:393-9.
62. Stegmayr B, Lithner F. Tobacco and end stage diabetic nephropathy. BMJ1987;295:581-2.
63. Scala C, LaPorte RE, Dorman JS, et al. Insulin-dependent diabetes mellitus mortality—the risk of cigarette smoking. Circulation 1990;82:37-43.
64. Rimm EB, Manson JE, Stampfer MJ, et al. Cigarette smoking and the risk of diabetes in women. Am J Public Health 1993;83:211-4.

 

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The information presented in HealthNotes Online is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your physician, nutritionally-oriented health care practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications.